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Descatalogado

    Cortijo la Torre

    2 glass bottles 250 ml. + wooden box

    (126)

    This virgin olive oil from Jaén (Jaén) is a picual variety.

    Recomended uses: Gazpacho andaluz, salmorejo, tostada of bread with oil, migas, tortilla of potatoes, pate of perdiz, fried onions and coliflour, tuna, with peepered-cream, in the oven, lentils, asparagus fried, cooked mushrooms, fries with mayonaise and spicy sauce, bread with oil, accompanied by habs and fish, and salted fish.

    Contains 2 glass bottles of 250 ml. of Cortijo La Torre.

    Class:
    Extra Virgin Olive Oil
    Variety:
    picual
    Cultivation:
    Traditional
    Zone:
    Jaén
    Appellation of origin:
    Malagón (Ciudad Real)
    Format:
    Case
    Capacity:
    200 ml
    Composition:
    Monovarietal
    Fruity:
    Middle
    Sweet:
    medio
    Bitter:
    medio
    Hot spicy:
    ligero
    Nose:
    apple
    artichoke
    green leaf
    Mouth:
    In mouth, it appears with an intense, harmonic, complex and involved fruitiness with shades of dried fruits and fruits. It has an aftertaste of almond, a balanced bitterness and a spiciness that disappears, leaving a balsamic touch and a final smoothness.
    01/23/2020

    Excelente atención personal y telefónica y entrega al día siguiente,

    01/20/2020

    Great customer service, great oils, great selection, loving them. I'll definitely be back. Delivery to Dublin took some time, but worth the weight and the wait

    01/15/2020

    todo perfecto

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    Cortijo la Torre - 2 glass bottles 250 ml. + wooden box

    Cortijo la Torre - 2 glass bottles 250 ml. + wooden box

    Contains 2 glass bottles of 250 ml. of Cortijo La Torre.

    Write your review

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    Manufacturer Info

    Aceites San Antonio

    La Familia Bueno Fernández, owner of Aceites San Antonio, grows and pampers its own olive trees, picking the best olives at the right time, to craft their extra virgin olive oil, putting the utmost care, knowledge and experience.

    The use of the variety of "Picual", is characterized because it guarantees the stability of the oil and a high content of oleic acid (close to 80%)