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    Cortijo la Torre

    2 glass bottles 250 ml. + wooden box

    (526)

    This virgin olive oil from Jaén (Jaén) is a picual variety.

    Recomended uses: Gazpacho andaluz, salmorejo, tostada of bread with oil, migas, tortilla of potatoes, pate of perdiz, fried onions and coliflour, tuna, with peepered-cream, in the oven, lentils, asparagus fried, cooked mushrooms, fries with mayonaise and spicy sauce, bread with oil, accompanied by habs and fish, and salted fish.

    Contains 2 glass bottles of 250 ml. of Cortijo La Torre.

    Type:
    Extra Virgin Olive Oil
    Variety:
    picual
    Cultivation:
    Traditional
    Zone:
    Jaén
    Appellation of origin:
    Malagón (Ciudad Real)
    Format:
    Case
    Capacity:
    200 ml
    Composition:
    Monovarietal
    Fruity:
    medio
    Sweet:
    medio
    Bitterness:
    medio
    Fervence:
    ligero
    Nose:
    Apple
    artichoke
    green leaf
    Mouth:
    In mouth, it appears with an intense, harmonic, complex and involved fruitiness with shades of dried fruits and fruits. It has an aftertaste of almond, a balanced bitterness and a spiciness that disappears, leaving a balsamic touch and a final smoothness.
    02/24/2021

    Alles wunderbar, wir freuen uns jedes Mal, dass wir unser Lieblingsöl hier so freundlich und sicher beziehen können.
    Sabine und Rainer

    02/24/2021

    One of the best olive oils I've ever bought and I will buy again.

    02/21/2021

    Entrega rápida. El producto venía muy bien protegido contra los golpes.

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    Cortijo la Torre - 2 glass bottles 250 ml. + wooden box

    Cortijo la Torre - 2 glass bottles 250 ml. + wooden box

    Contains 2 glass bottles of 250 ml. of Cortijo La Torre.

    Write your review

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      Manufacturer Info

      Aceites San Antonio

      La Familia Bueno Fernández, owner of Aceites San Antonio, grows and pampers its own olive trees, picking the best olives at the right time, to craft their extra virgin olive oil, putting the utmost care, knowledge and experience.

      The use of the variety of "Picual", is characterized because it guarantees the stability of the oil and a high content of oleic acid (close to 80%)