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> Cortijo la Torre - Glass bottle 500 ml. + wooden box
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    Cortijo la Torre

    Glass bottle 500 ml. + wooden box

    (531)

    This product is no longer in stock

    This virgin olive oil from Jaén (Jaén) is a picual variety.

    Recomended uses: Gazpacho andaluz, salmorejo, tostada of bread with oil, migas, tortilla of potatoes, pate of perdiz, fried onions and coliflour, tuna, with peepered-cream, in the oven, lentils, asparagus fried, cooked mushrooms, fries with mayonaise and spicy sauce, bread with oil, accompanied by habs and fish, and salted fish.

    • Data sheet & tasting

    Type:
    Extra Virgin Olive Oil
    Variety:
    picual
    Cultivation:
    Traditional
    Zone:
    Jaén
    Appellation of origin:
    Malagón (Ciudad Real)
    Format:
    Case
    Capacity:
    500 ml
    Composition:
    Monovarietal
    Brand:
    Cortijo la Torre
    Fruity:
    medio
    Sweet:
    medio
    Bitterness:
    medio
    Fervence:
    ligero
    Nose:
    Apple
    artichoke
    green leaf
    Mouth:
    In mouth, it appears with an intense, harmonic, complex and involved fruitiness with shades of dried fruits and fruits. It has an aftertaste of almond, a balanced bitterness and a spiciness that disappears, leaving a balsamic touch and a final smoothness.

    • Comment

    02/27/2021

    Das Paket kam nach Wochen sehr beschädigt bei uns an (Öl-Kanister waren sehr zerbeult). Der Kundenservice von OlivaOliva hat erst auf Nachfrage per chat reagiert, eMails wurden nie beantwortet. Ich w

    02/27/2021

    Buen producto y buen servicio.

    02/26/2021

    Todo ha estado correcto. Tal como esperaba.

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    Cortijo la Torre - Glass bottle 500 ml. + wooden box

    Cortijo la Torre - Glass bottle 500 ml. + wooden box

    Write your review

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      Manufacturer Info

      Aceites San Antonio

      La Familia Bueno Fernández, owner of Aceites San Antonio, grows and pampers its own olive trees, picking the best olives at the right time, to craft their extra virgin olive oil, putting the utmost care, knowledge and experience.

      The use of the variety of "Picual", is characterized because it guarantees the stability of the oil and a high content of oleic acid (close to 80%)

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