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Best Spanish Olive Oils 2018
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Cortijo la Torre
Glass bottle 500 ml.
59,70 € tax incl.
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This virgin olive oil from Jaén (Jaén) is a picual variety.
Recomended uses: Gazpacho andaluz, salmorejo, tostada of bread with oil, migas, tortilla of potatoes, pate of perdiz, fried onions and coliflour, tuna, with peepered-cream, in the oven, lentils, asparagus fried, cooked mushrooms, fries with mayonaise and spicy sauce, bread with oil, accompanied by habs and fish, and salted fish.
Other formats
Cortijo la Torre
12,95 € / Ud
Cortijo la Torre
16,50 € / Ud
Cortijo la Torre
16,50 € / Ud
4 other products in the same category:
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Cortijo la Torre
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Cortijo la Torre
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Cortijo la Torre
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Cortijo la Torre
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Manufacturer Info
La Familia Bueno Fernández, owner of Aceites San Antonio, grows and pampers its own olive trees, picking the best olives at the right time, to craft their extra virgin olive oil, putting the utmost care, knowledge and experience.
The use of the variety of "Picual", is characterized because it guarantees the stability of the oil and a high content of oleic acid (close to 80%)
Over 50 the cans of oil were damage.
UPS sevice is not good.