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> Cortijo la Torre - Glass bottle 500 ml.
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    Cortijo la Torre

    Glass bottle 500 ml.

    (410)

    This virgin olive oil from Jaén (Jaén) is a picual variety.

    Recomended uses: Gazpacho andaluz, salmorejo, tostada of bread with oil, migas, tortilla of potatoes, pate of perdiz, fried onions and coliflour, tuna, with peepered-cream, in the oven, lentils, asparagus fried, cooked mushrooms, fries with mayonaise and spicy sauce, bread with oil, accompanied by habs and fish, and salted fish.

    • Data sheet & tasting

    Class:
    Extra Virgin Olive Oil
    Variety:
    picual
    Cultivation:
    Traditional
    Zone:
    Jaén
    Appellation of origin:
    Malagón (Ciudad Real)
    Format:
    Bottle
    Capacity:
    500 ml
    Composition:
    Monovarietal
    Brand:
    Cortijo Garay
    Fruity:
    Middle
    Sweet:
    medio
    Bitter:
    medio
    Hot spicy:
    ligero
    Nose:
    green leaf
    artichoke
    apple
    Mouth:
    In mouth, it appears with an intense, harmonic, complex and involved fruitiness with shades of dried fruits and fruits. It has an aftertaste of almond, a balanced bitterness and a spiciness that disappears, leaving a balsamic touch and a final smoothness.

    • Comment

    11/23/2020

    Hubo un malentendido en la forma de entrega por mi parte, pero al final se solucionó de forma rápida. Personal muy amable.

    11/22/2020

    Todo muy bien a excepción de que te dan una fecha de entrega, y en mi caso que se retrasó una semana no me dijeron nada, tuve que preguntar yo. Eso si, dieron una rápida respuesta.

    11/21/2020

    Das Produkt ist gut. Nur das Preis Leistungsverhältnis stimmt für mich nicht. Nebst den Transportkosten von über 50.- € musste ich noch 24.- SFr. Zusätzlich Bezahlen.

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    Cortijo la Torre - Glass bottle 500 ml.

    Cortijo la Torre - Glass bottle 500 ml.

    Write your review

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    Manufacturer Info

    Aceites San Antonio

    La Familia Bueno Fernández, owner of Aceites San Antonio, grows and pampers its own olive trees, picking the best olives at the right time, to craft their extra virgin olive oil, putting the utmost care, knowledge and experience.

    The use of the variety of "Picual", is characterized because it guarantees the stability of the oil and a high content of oleic acid (close to 80%)

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