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This virgin olive oil from Jaén (Jaén) is a picual variety.
Recomended uses: Gazpacho andaluz, salmorejo, tostada of bread with oil, migas, tortilla of potatoes, pate of perdiz, fried onions and coliflour, tuna, with peepered-cream, in the oven, lentils, asparagus fried, cooked mushrooms, fries with mayonaise and spicy sauce, bread with oil, accompanied by habs and fish, and salted fish.
La Familia Bueno Fernández, owner of Aceites San Antonio, grows and pampers its own olive trees, picking the best olives at the right time, to craft their extra virgin olive oil, putting the utmost care, knowledge and experience.
The use of the variety of "Picual", is characterized because it guarantees the stability of the oil and a high content of oleic acid (close to 80%)