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    Best Spanish Olive Oils 2018

Cortijo El Obispo
PET bottle 5 l.

90,00 € tax incl.

  • 3 garrafas 30,00 € / Unit

This virgin olive oil from Jaén (Jaén) is a picual variety.

Recommanded uses: Gazpacho andaluz, salmorejo, tostada of bread with oil, migas, tortilla of potatoes, pate of perdiz, fried onions and coliflour, tuna, with peepered-cream, in the oven, lentils, asparagus fried, cooked mushrooms, fries with mayonaise and spicy sauce, bread with oil, accompanied by habs and fish, and salted fish.

Class:
Extra virgin olive oil
Variety:
picual
Cultivation:
Traditional
Zone:
Jaén
Appellation of origin:
Sin denominación
Manufacturer:
Fruity:
Middle
Nose:
artichoke
tomato
Mouth:
In mouth, it has medium intensity of dry fruits and fruits. Aftertaste of almond, balanced bitterness and spiciness disapears quickly.
BATTESTI n
03/05/2010

Elle se présente en bouche avec un fruité moyen, une amertume moyenne et légerement piquante.

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    Cortijo El Obispo - PET bottle 5 l.

    Cortijo El Obispo - PET bottle 5 l.

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    Manufacturer Info

    Aceites San Antonio

    La Familia Bueno Fernández, propietaria de Aceites San Antonio, cultiva y mima sus propios olivos, recogiendo las mejores aceitunas en su momento justo, para elaborar artesanalmente su aceite virgen extra, poniendo el máximo cuidado, conocimiento y experiencia.

    La utilización de la variedad de acituna "Picual", se caracteriza porque garantiza la estabilidad del aceite y por un alto contenido enácido oleico (cerca de un 80%)