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Castillo de Canena First Day of Harvest

Cardbox of 2 bottles


Castillo de Canena First Day of Harvest (Arbequina)

It is an intense fruity green olive, clean and fragrant. In the first olfactory sensation the herbaceous aromas, the alloza and the green spike slightly predominate, passing immediately to perceive the sweetest fruit tones of the banana, the apple, the almond and the pear.
The palate has a smooth and elegant entry, but with great complexity and structure. Its bitter is very light and the spicy something more remarkable. Very balanced and with great harmony between olfactory, gustatory and retronasal perceptions.

Castillo de Canena First Day of Harvest (Picual)

Intense fruity of green olives, grass and vegetal aromas that remind us of the tomato, tomato, green pepper, fennel, celery and artichoke in the foreground. In the background fruity aromas of green apple, banana skin and almond. Great olfactory complexity.
The palate has a soft but with character entrance, great harmony with the notes perceived in the nose, light bitter and well compensated with the spicy. Persistent and well structured.

Extra Virgin Olive Oil
arbequina ,Picual
Appellation of origin:
Without denomination
500 ml
Hot spicy:
green olive

De muy buen sabor.


I wanted this olive oil. I have enough now to last me and my family for
a good year and it is from a single olive plantation. It looks a very good
colour, I have not tasted it yet.


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Castillo de Canena First Day of Harvest - Cardbox of 2 bottles

Castillo de Canena First Day of Harvest - Cardbox of 2 bottles

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Manufacturer Info

Grupo Castillo de Canena

Castillo de Canena is a distinct and unique company, as it is involved in the whole process of creating extra virgin oils, from the trees and the land to its commercialization. Our olive groves are carefully supervised and cared for in their different annual agricultural tasks. Our olives are selected at the optimum moment for their collection by hand, and be respectfully transferred to our mill. This guarantees the quality of flavors and aromas, supported by facilities already in the process of ISO 22,000 certification.

More than 75 people make up our team; managers, field experts, farmers, masters of oil mills, quality controllers and processes in the mill, economists, management and administration personnel, commercial executives, etc.