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Extra virgin olive oil without filtering, first cold pressing and ground with stone mill. Authentic craftsmanship for a ripe fruity oil with all its natural properties. Pure juice of high density and very low acidity, excellent palate, very sweet and soft, highly nutritious and unlike other oils does not alter the flavors of food and does not repeat in the mouth. You can perfectly drink.
This virgin olive oil from Tárrega (Lleida) is a monovarietal of the Arbequina variety.