Descatalogado

    Toletum

    frasca vidrio 20 cl.

    (673)

    Variety:
    cornicabra
    Cultivation:
    Traditional
    Appellation of origin:
    Toledo (Toledo)
    Harvest:
    2020 - 2021
    Brand:
    Fruity:
    intenso
    Sweet:
    ligero
    Bitterness:
    medio
    Fervence:
    medio
    Nose:
    Almond
    10/25/2021

    La experiencia es buena en general,producto como describe y bien embalado pero el tiempo de envío no fue rápido ni en los días que ponéis de entrega

    No se me notificó ni por llamada ni mail el retras

    10/25/2021

    El producto ya lo conocía. Muy bueno xo la atención ejemplar. Nos solucionaron un error en el momento. Muy amables

    10/25/2021

    Atención dada al proceso de compra.

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    Toletum - frasca vidrio 20 cl.

    Toletum - frasca vidrio 20 cl.

    Write your review

    Manufacturer Info

    Morlin SA

    The Moro Family, for three generations, has been active in the Sierra de Nambroca, one of the first foothills of the Montes
    de Toledo and close to the Imperial City.     It is a fruity oil with a slight almond flavor and balanced aroma; It has a bitter and spicy average value. At the same
    time it has a high content of oleic acid, which results in a very stable oil. It is an oil obtained by physical means that do not produce alterations, maintaining the flavor, aroma and characteristics
    of the olive from which it comes. Throughout these years he has received innumerable prizes, at the International Fair of the Field and at the Olive Festival
    in Mora de Toledo. almazara de Morlin SA Almazara de Morlin SA Nambroca (Toledo, Spain) The olive trees occupy some 350 hectares, all of them of the variety "Cornicabra", the oldest ones exceed 500 years and
    the youngest were planted just two years ago, all of them included in the Designation of Origin "Montes de Toledo"; It
    also has its own nurseries on the farm. The work and its collection are carried out with great care, especially in regard to the collection and its transfer to
    the Almazara, where the olive is classified and once cleaned and washed, is ground immediately, selecting the oils that
    truly meet the characteristics of those packaged with the "Sierra de Nambroca" brand.