Pago de Quirós

From the union between the family business tradition and the passion for the countryside, the project of a new
Extra Virgin Olive Oil was born in the year 2000.
               
The harvesting of the fruit is done by mechanical means that ensure the purity and cleanliness of the fruit. 
In this way we can transfer the product immediately to the mill, guaranteeing a preparation in optimal conditions.

Once the oil is prepared, it is stored in stainless steel tanks protected from light and at a constant temperature
until it is packed in different possible formats.

This procedure allows us to have an agile response to orders, while guaranteeing the best storage conditions for 
the product until we serve it.

Almazara de Explotaciones Agropecuarias La Moncloa
Almazara de E.A. The Moncloa
Mascaraque (Toledo, Spain)