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    Best Spanish Olive Oils 2018

Descatalogado

Molino de la Calzada

botella vidrio 75 cl.

(4)

Variety:
arbequina ,Picual ,hojiblanca ,lucio
Cultivation:
Traditional
Fruity:
intenso
Sweet:
intenso
Bitter:
ligero
Hot spicy:
medio
Nose:
peppermint
01/30/2019

Over 50 the cans of oil were damage.

UPS sevice is not good.

04/01/2018

professional approach

03/19/2018

Great Shopping experience, top products

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Molino de la Calzada - botella vidrio 75 cl.

Molino de la Calzada - botella vidrio 75 cl.

Write your review

Manufacturer Info

Herederos de Francisco Roldán, SL

Since 1895, the Roldán family has maintained the olive oil industry.

In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.

Each farmer paid for the barley bush, which was used to feed the mules that moved the wheels.

The time, technology and careful managers who have been in charge of the business, have made the old family factory a modern factory with three receiving lines, six hoppers waiting and three continuous lines of two phases, with an annual capacity of milling of some fifteen million kilograms of olives, mainly varieties picual, lucio (native of the region), picudo, hojiblanca and arbequina.

Almazara de Herederos de Francisco Roldán, SL
Íllora (Granada, Spain)

At Francisco Roldán, they introduced a machine that uses an old system based on the extraction of pasta oil through a small amount of water. This extraction process involves cold processing without increasing the temperature at any stage of production, preserving the quality of the oil extracted.