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Molino de la Calzada Gran Selección

Extra Virgin Olive Oil

Glass bottle 500 ml.

(132)

4,25 € tax incl.

-50%

8,50 €

  • 1 bottle 4,25 € 8,50 € / Unit

Extra virgin olive oil from different varieties of olives: arbequina, picual and picual.

It is a greenish golden, medium-high intense fruity, very light bitter and a bit of spicy, with touch of fig tree, green grass and other vegetable notes.
Class:
Extra Virgin Olive Oil
Variety:
arbequina ,Picual ,lucio
Cultivation:
Traditional
Zone:
Granada
Appellation of origin:
Without denomination
Format:
Bottle
Capacity:
500 ml
Composition:
Multivarietal
Fruity:
intenso
Sweet:
intenso
Bitter:
ligero
Hot spicy:
medio
Nose:
peppermint
02/14/2020

Excelentes aceites y excelente atención. Muy recomendable.

02/09/2020

Muy buena atención al cliente y entrega rápida.

02/07/2020

Se hizo el pedido y no llegó hasta dos semanas después. El vendedor no aviso de que se podía demorar ni las causas de las posibles demoras. Tras reclamar a los 10 días llegó 4 días después. El product

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Molino de la Calzada Gran Selección - Glass bottle 500 ml.

Molino de la Calzada Gran Selección - Glass bottle 500 ml.

Write your review

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Manufacturer Info

Herederos de Francisco Roldán, SL

Since 1895, the Roldán family has maintained the olive oil industry.

In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.

Each farmer paid for the barley bush, which was used to feed the mules that moved the wheels.

The time, technology and careful managers who have been in charge of the business, have made the old family factory a modern factory with three receiving lines, six hoppers waiting and three continuous lines of two phases, with an annual capacity of milling of some fifteen million kilograms of olives, mainly varieties picual, lucio (native of the region), picudo, hojiblanca and arbequina.

Almazara de Herederos de Francisco Roldán, SL
Íllora (Granada, Spain)

At Francisco Roldán, they introduced a machine that uses an old system based on the extraction of pasta oil through a small amount of water. This extraction process involves cold processing without increasing the temperature at any stage of production, preserving the quality of the oil extracted.