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Descatalogado

Castillo de Illora

Tradicional

(81)

Variety:
lucio ,Picual
Cultivation:
Traditional
Fruity:
intenso
Sweet:
ligero
Bitter:
intenso
Hot spicy:
medio
Nose:
peppermint
11/18/2019

Todavía no he probado el producto, pero el servicio y el envío han sido muy buenos

11/17/2019

Pedido recibido correctamente, en las fechas indicadas. Web muy facil de usar y buena relacion de productos. Los que he probado son impresionantes.

11/17/2019

Mi pedido de aceite de diferentes orígenes todos ellos de producción ecológica cumple con mis expectativas. Son productores que ya conocía de otras campañas y que decir sobre ellos, cada aceite con su

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Castillo de Illora - Tradicional - bolsa yute + 2 frascas 50 cl.

Castillo de Illora - Tradicional - bolsa yute + 2 frascas 50 cl.

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Manufacturer Info

Herederos de Francisco Roldán, SL

Since 1895, the Roldán family has maintained the olive oil industry.

In its early days, it was born as a maquila, moulting the olive that was usually delivered by the reapers of the same family who produced for their own consumption, sale or barter.

Each farmer paid for the barley bush, which was used to feed the mules that moved the wheels.

The time, technology and careful managers who have been in charge of the business, have made the old family factory a modern factory with three receiving lines, six hoppers waiting and three continuous lines of two phases, with an annual capacity of milling of some fifteen million kilograms of olives, mainly varieties picual, lucio (native of the region), picudo, hojiblanca and arbequina.

Almazara de Herederos de Francisco Roldán, SL
Íllora (Granada, Spain)

At Francisco Roldán, they introduced a machine that uses an old system based on the extraction of pasta oil through a small amount of water. This extraction process involves cold processing without increasing the temperature at any stage of production, preserving the quality of the oil extracted.