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La Laguna de Fuente de Piedra

Frutado

(4)

This product is no longer in stock

84,00 € tax incl.

  • 12 bottles 7,00 € / Unit
  • 24 bottles 6,50 € / Unit

Class:
Extra Virgin Olive Oil
Variety:
vidueño
Cultivation:
Traditional
Zone:
Málaga
Format:
Bottle
Capacity:
500 ml
Fruity:
intenso
Sweet:
ligero
Bitter:
intenso
Hot spicy:
medio
Nose:
apple
grass
almond
Mouth:
De sabor amargo con ligero picor al final y una intensidad de frutado alta.
01/30/2019

Over 50 the cans of oil were damage.

UPS sevice is not good.

04/01/2018

professional approach

03/19/2018

Great Shopping experience, top products

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La Laguna de Fuente de Piedra - Frutado - botella vidrio 50 cl.

La Laguna de Fuente de Piedra - Frutado - botella vidrio 50 cl.

Write your review

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    Manufacturer Info

    El Labrador SAT 8064

    The Agrarian Society of Transformation EL LABRADOR is a family business that aims to make profitable
    the experience of at least six generations growing olive trees in the same place, the municipality of
    Fuente de Piedra (Malaga). It began to work as an oil mill in 1988 and in 1992 it began its packaging
    activity with its own packer number. The oil produced in the SAT EL LABRADOR is exclusively from OWN HARVEST. The average production data
    is about two million kilos of olives in total. Of which, approximately 70% correspond to the variety
    "vidueña", 15% to the variety "lechín" and the remaining percentage corresponds to other varieties such
    as "gordalilla", "pico lemon", "chamomile" and "marteña" . They are beginning to enter "arbequina"
    production of new plantation. Almazara from El Labrador, SAT 8064 Almazara from El Labrador Source of Stone (Málaga, Spain) The olive grove is, for the most part, of traditional design, with a wide frame of plantation, dry
    land and several "legs" per tree. On the other hand, young olive trees have been interspersed with
    drip irrigation and only one foot per tree. The collection system is partly manually and partly mechanized, by vibration. The harvest begins in the first half of October, always looking for the maximum percentage of quality
    oils. The date of collection of each variety is marked by the phenological state of the same. The milling is by "continuous three-phase system". The oil is obtained by "low temperature extraction". The milling of the olives occurs within a few hours of harvesting. Taking hygiene into account in the
    whole process. The different varieties are ground separately. The packing machine is electronic weighing and manual handling.