The company currently has more than 700 hectares of olive groves on four farms. In these lands organic cultivation is practiced since 1985, without the use of fertilizers or artificial pesticides, following a careful process of traditional and artisanal elaboration. The oil obtained from fruits selected under a method devised by the Marquis of Acapulco and Villanueva at the beginning of the 20th century and that consists of extracting the "oil flower", a small amount of olive juice through a simple filter. The result is an oil with a fruity and floral aroma with a soft bitter and spicy aftertaste of exquisite finesse.