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Vinegar Parqueoliva


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The quince vinegar Parqueoliva is produced in an artisanal way using exclusively quinces from the Sierra de la Subbética, harvested directly from the tree at its optimum ripeness point. The result is a delicate and aromatic vinegar that harmonically combines the aromas of the fruit with the sweet and sour flavors characteristic of acetic acid. The Parqueoliva Jerez Vinegar is obtained exclusively from grape varieties grown in the production area of the Jerez-Xérès-Sherry Denomination of Origin and the Manzanilla variety Sanlúcar de Barrameda

Showing 1 - 4 of 4 items
Showing 1 - 4 of 4 items