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    Best Spanish Olive Oils 2018

OleoBética

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Extra virgin olive oil vigorous at the entrance that reminds us of green olive flavors and fresh fruit. Slightly spicy and a point of soft bitterness, typical of healthy fruits. Extra virgin olive oil from Baeza (Jaén, Spain) made from the variety of Picual and Arbequina olives. Its use is recommended for complex salads, very cured cheeses, etc. Final complement of stews of meat.

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