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    Best Spanish Olive Oils 2018

Green

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Harvested the first day of harvest at the beginning of the month of November, with the selection of the best fruits. Extra virgin olive oil fruity green olive with herbal notes. Reminiscences to vegetables such as tomato and artichoke. The entry into the mouth is sweet, slightly bitter and spicy in progression. Balanced and harmonious in all its olfactory-gustatory attributes. Suggestions for consumption: Ideal in tomato salads, gazpachos, red meats and especially rices like Basmati, Integral and Risottos. Highly recommended to taste bread toast and sour fruits.

Showing 1 - 3 of 3 items
Showing 1 - 3 of 3 items