Extra virgin olive oils made from olives harvested in the tree, in the Sierra de la Subbética, in the municipality of Priego de Córdoba. Under the Almaoliva brand three oils are included: Almaoliva: Multivarietal of picual, hojiblanca and picudo, of medium high fruitiness, with similarity in when to intensity in green and mature nuances. Almaoliva BIO (former Parqueoliva BIO): Same multivarietal but of olives harvested under ecological certificate Almaoliva Arbequina: Monovarietal of the Arbequina variety that stands out for its sweet, almond and green apple inlet.
Elegant stylish black silkscreen case + 2 500ml bottles. 1 Parqueoliva Serie Oro, winner of the 2018 Alimentos de España (Food of Spain) Award and 1 Almaoliva Arbequina, Gold Medal in Los Angeles 2017.