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Extra virgin olive oil from olives harvested at its optimum ripeness, delicate flavor and aromas reminiscent of fresh and healthy fruit. Representative mixture of the varieties that bloom in the Tabernas desert and that offer an oil that captures the essence of the Mediterranean climate, in the area with the highest number of sunshine hours per year in Europe. Extra virgin olive oil from Uleila del Campo (Almería) made from picual, hojiblanca, lechín and arbequina olives. Its tasting notes are medium fruity, medium bitter and light spicy.