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Extra virgin olive oil of the Picual variety, made cold in the oil mill of the property in El Molar (Jaén). Oil of intense flavor, with low acidity and high polyphenol content.
Extra virgin olive oil of the Picual variety, made cold in the oil mill of the property in El Molar (Jaén). Oil of intense flavor, with low acidity and high polyphenol content.
Extra virgin olive oil of the Picual variety, made cold in the oil mill of the property in El Molar (Jaén). Oil of intense flavor, with low acidity and high polyphenol content.