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The virgin olive oil, AOC, from Nyons, is the pure juice from the olives of Nyons. The olives are collected by hand and ground very soon after, at least during the following two or three days. Its characteristics include: intensity of apple, recently chopped herbs, and in tasting, it is greasy and perfumed by almonds and acorns.

Olive oil, Protected Designation of Origin, Huile de Nyons

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