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Gourmet Gift Box - 4 Best of Spain 2016 Award
Extra virgin olive oil
Finca La Torre Hojiblanca Selección is the Best Spanish Extra Virgin Olive Oil of 2015-2016 harvest and also the Best Spanish Organic. Castillo de Canena Reserva Familiar Picual wins the Bitter Green Fruity modality in the traditional production category. Oro Bailén Reserva Familiar Picual wins the Sweet Green Fruity modality in the traditional production category. As Pontis Vieiru DOP, wins the Ripe Fruity modality in the traditional production category.Morellana, finalist in the Organic category.
Really strong impact on Strong intensity of herbal aroma, with tomato leaves,artichoke and recently-chopped herbs, fruity, vegetables, all seasoned with subtle spiceness.
This fromCanena (Jaén) is monovarietal and from the picual variety. Its tasting notes includemedium frutiness, high bitternessand medium spiceness.
Dressed with garlic and spices, sautéed with vegetables, fish, fried vegetables using a lot of salt (asparagus, zucchini, aubergines)and bread with olive oil and salt and tomato salad, with vinegars from Jerez,salads with codfish, orange and onion, cured cheese, and dressed potatatos (boiled potatos, tomato, pepper, hard-boiled egg and tuna, white garlic, vergetables cooked in the wok, fried tuna, chickpeas, pasta salad, green vegetables and rice).
Bright and shiny green colour. It is an oil with an intense fruity flavour of fresh olive and a great complexity of herbaceous and fruity aromas with green banana, almond and green tomato standing out. It is voluminous and well-structured in mouth with great expressiveness, sweet and slightly spicy. It is a well-balanced oil that is elegant both in nose and in mouth. Almond aftertaste.
Organic Extra Virgin Olive Oil. 100 % Hojiblanca.
Delicate fruit, fresh, bitter and spicy with hints of green almond, apple and banana. Persistent and balance.
It is an intense fruity olive oil reminiscent of ripe fruit. Notes of apple, almond, banana and cinnamon mixed with green leaf and mint sensations are perceived. The palate is sweet, nutty and slightly bitter and spicy, resulting all very harmonious, fragrant and with a variety of shades set.
Especially raw. Accompanying fish, carpaccio, vegetables and fresh vegetables, smoked cod salads and smoked, prepared baked and steamed dishes, and generally in foods that we want to preserve and enhance its natural flavor.
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Madrid, Madrid (Spain)
Oliva Oliva is the main olive oil-merchants in the world of the internet, with around 500 online products, and incorperating new selected products every day.
At Oliva Oliva, the buying of extra virgin olive oil is done directly from the oil mill at the same price as it is sold at the mill shop.
QUALITY OF THE PRODUCE
The product comes from the original oil mill, freshly packed and prepared on demand specially, for Oliva Oliva clientes.
The associated delivery company that works alongside Oliva Oliva deals with the collecting and delivering of the produce, with the aim of doing so in less than 48 hours. On top of this, one day needs to be added for the preparation of the product, the maximum estimated time for the delivery, from the point of production to the placement of the order is 72 hours.
PRICE OF THE PRODUCE.
The delivery cost negotiated with the delivery company is made without profit. Therefore the price of the original oil plus the price of the delivery (negotiated by Oliva OIiva) together make for the lowest price on the market possible, which applies to all products that come form the oil mill and finishing in the house.
Where the customer would prefer different products can be tasted and tried out before placing an order, in small amounts at the oil mill. There is a service in place for this called Buy from the store, by which any of the oil products can be bought with only one single delivery charge.
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