In both, the cultivation of olive trees, and the extraction of the best extra virgin olive oil. These olive oils are considered one of the best in the world.There are many different factors in the extraction of olive oil which are responsible for the character and the quality of the final product. The olive variety, the soil, the climate, the care taten picking the olives, the ability and know-how to molturate and the art of blending. But above all, there is the character of the good producer itself, and his persistent to commitment to following his own rules, with no other alm than the quality and integrity of the final product.Mr. Veá has introduced the newest extraction systems, but he has also rigorously preserved the traditional methods in the cultivation and selection, combining them with great still.Absolutely all of the extra virgin olive oil bottled under the brand VEÁ, comes from the first cold extraction, withint the pressure of "Arbequina" variety olives.